成都中医药大学-营养师全套教程（全套） 267讲(27.46G) 百度网盘分享

1.职业道德-7课[793.11M]

zydd01.wmv[91.01M]

zydd02.wmv[94.37M]

zydd03.wmv[96.20M]

zydd04.wmv[137.53M]

zydd05.wmv[116.10M]

zydd06.wmv[116.58M]

zydd07.wmv[129.43M]

职业礼仪.ppt[7.30M]

职业礼仪2.ppt[4.60M]

10.中医营养-42课[4.16G]

中医基础-16课时[1.76G]

zyjc01.wmv[126.98M]

zyjc02.wmv[133.56M]

zyjc03.wmv[96.80M]

zyjc04.wmv[103.33M]

zyjc05.wmv[81.55M]

zyjc06.wmv[84.89M]

zyjc07.wmv[123.47M]

zyjc08.wmv[126.62M]

zyjc09.wmv[102.27M]

zyjc10.wmv[103.43M]

zyjc11.wmv[104.30M]

zyjc12.wmv[124.94M]

zyjc13.wmv[125.24M]

zyjc14.wmv[115.66M]

zyjc15.wmv[119.65M]

zyjc16.wmv[120.13M]

中医基础.ppt[9.65M]

中医食疗-26课时[2.40G]

zysl01.wmv[93.95M]

zysl02.wmv[94.52M]

zysl03.wmv[91.71M]

zysl04.wmv[91.86M]

zysl05.wmv[82.35M]

zysl06.wmv[82.63M]

zysl07.wmv[82.23M]

zysl08.wmv[96.62M]

zysl09.wmv[96.63M]

zysl10.wmv[90.33M]

zysl11.wmv[90.71M]

zysl12.wmv[108.21M]

zysl13.wmv[108.49M]

zysl14.wmv[87.32M]

zysl15.wmv[87.08M]

zysl16.wmv[87.23M]

zysl17.wmv[104.02M]

zysl18.wmv[104.15M]

zysl19.wmv[101.58M]

zysl20.wmv[101.59M]

zysl21.wmv[111.06M]

zysl22.wmv[111.69M]

zysl23.wmv[117.83M]

zysl24.wmv[117.96M]

中医食疗16-2.wmv[43.00M]

中医食疗17-2.wmv[69.86M]

2.医学基础-20课[2.25G]

yxjc01.wmv[119.15M]

yxjc02.wmv[121.87M]

yxjc03.wmv[120.30M]

yxjc04.wmv[124.46M]

yxjc05.wmv[121.92M]

yxjc06.wmv[134.37M]

yxjc07.wmv[127.11M]

yxjc08.wmv[110.58M]

yxjc09.wmv[105.14M]

yxjc10.wmv[105.46M]

yxjc11.wmv[106.75M]

yxjc12.wmv[112.36M]

yxjc13.wmv[103.99M]

yxjc14.wmv[102.85M]

yxjc15.wmv[109.94M]

yxjc16.wmv[121.19M]

yxjc17.wmv[119.57M]

yxjc18.wmv[99.36M]

yxjc19.wmv[101.60M]

yxjc20.wmv[104.79M]

第二章第一节人体解剖生理基础.ppt[5.59M]

人体解剖生理基础.ppt[14.90M]

食物消化吸收.ppt[8.65M]

3.基础营养-45课时[4.36G]

1.营养学概论绪论-6课时[690.67M]

gl01.wmv[107.26M]

gl02.wmv[136.44M]

gl03.wmv[140.27M]

gl04.wmv[74.00M]

gl05-nl01.wmv[74.06M]

xl.wmv[143.89M]

绪论、能量.ppt[3.27M]

绪论、能量及宏量营养素.ppt[11.49M]

2.能量-4课时[381.27M]

nl02.wmv[94.43M]

nl03.wmv[97.81M]

nl04.wmv[92.57M]

nl05.wmv[96.45M]

3.矿物质-6课时[651.65M]

kwz01.wmv[129.13M]

kwz02.wmv[111.50M]

kwz03.wmv[112.60M]

kwz04.wmv[97.08M]

kwz05.wmv[98.16M]

kwz06.wmv[99.12M]

矿物质.ppt[4.05M]

4.维生素-10课时[897.78M]

wss01.wmv[79.75M]

wss02.wmv[79.68M]

wss03.wmv[87.05M]

wss04.wmv[89.20M]

wss05.wmv[102.41M]

wss06.wmv[103.52M]

wss07.wmv[90.95M]

wss08.wmv[96.77M]

wss09.wmv[81.26M]

wss10.wmv[83.74M]

维生素.ppt[3.47M]

5.蛋白质-7课时[689.39M]

dbz01.wmv[99.20M]

dbz02.wmv[101.06M]

dbz03.wmv[88.94M]

dbz04.wmv[87.95M]

dbz05.wmv[101.70M]

dbz06.wmv[95.16M]

dbz07.wmv[112.59M]

蛋白0质.ppt[900.00K]

蛋白质.ppt[1.90M]

6.脂类-5课时[476.03M]

zl01.wmv[101.16M]

zl02.wmv[100.51M]

zl03.wmv[93.49M]

zl04.wmv[88.10M]

zl05.wmv[89.70M]

脂类.ppt[3.07M]

7.碳水化合物-5课时[458.36M]

tshhw01.wmv[69.28M]

tshhw02.wmv[73.35M]

tshhw03.wmv[89.12M]

tshhw04.wmv[89.39M]

tshhw05.wmv[132.38M]

碳水化合物.ppt[3.15M]

碳水化合物20120415.ppt[1.68M]

8.水和膳食纤维-2课时[219.05M]

shssxw01.wmv[107.25M]

shssxw02.wmv[111.81M]

4.人群营养-19课时[1.75G]

82期课件乳母营养.ppt[4.40M]

老年人02.wmv[72.79M]

老年人03.wmv[82.84M]

脑力劳动者01.wmv[80.44M]

脑力劳动者02.wmv[79.83M]

脑力劳动者03.wmv[88.68M]

脑力劳动者04.wmv[98.22M]

女性自我保健.wmv[119.15M]

人群营养.ppt[22.79M]

乳母1.wmv[83.29M]

乳母2.wmv[95.67M]

学龄儿童和青少年02.wmv[83.78M]

学龄儿童和青少年03、老年人01.wmv[73.94M]

学龄前儿童02、学龄儿童和青少年01.wmv[83.96M]

婴幼儿01.wmv[74.03M]

婴幼儿02.wmv[81.10M]

婴幼儿03学龄前儿童01.wmv[133.15M]

孕妇01.wmv[85.04M]

孕妇02.wmv[88.16M]

孕妇03.wmv[128.69M]

孕妇04.wmv[128.36M]

孕妇乳母营养.ppt[1.92M]

5.食物营养与卫生安全-33课[3.48G]

食品卫生基础-13课时[1.43G]

spwsyaq01.wmv[127.09M]

spwsyaq02.wmv[134.25M]

spwsyaq03.wmv[101.29M]

spwsyaq04.wmv[103.17M]

spwsyaq05.wmv[107.42M]

spwsyaq06.wmv[98.52M]

spwsyaq07.wmv[79.70M]

spwsyaq08.wmv[108.81M]

spwsyaq09.wmv[113.61M]

spwsyaq10.wmv[116.54M]

spwsyaq11.wmv[112.69M]

spwsyaq12.wmv[108.75M]

spwsyaq13.wmv[116.82M]

食品卫生基础.ppt[26.61M]

食品卫生与食品安全.ppt[7.48M]

食物营养与食品加工基础-14课时[1.42G]

spyyyspjgjc01.wmv[113.04M]

spyyyspjgjc02.wmv[111.34M]

spyyyspjgjc03.wmv[88.35M]

spyyyspjgjc04.wmv[97.25M]

spyyyspjgjc05.wmv[79.46M]

spyyyspjgjc06.wmv[77.28M]

spyyyspjgjc07.wmv[100.12M]

spyyyspjgjc08.wmv[100.51M]

spyyyspjgjc09.wmv[125.85M]

spyyyspjgjc10.wmv[124.86M]

spyyyspjgjc11.wmv[100.81M]

spyyyspjgjc12.wmv[98.02M]

spyyyspjgjc13.wmv[112.91M]

spyyyspjgjc14.wmv[115.67M]

食物营养与食品加工基础.ppt[13.61M]

营养强化与保健食品-6课时[636.61M]

yyqhybjsp01.wmv[104.59M]

yyqhybjsp02.wmv[112.18M]

yyqhybjsp03.wmv[108.82M]

yyqhybjsp04.wmv[93.73M]

yyqhybjsp05.wmv[102.64M]

yyqhybjsp06.wmv[99.99M]

食品强化与保健食品.ppt[14.64M]

6.膳食指导-17课[1.71G]

ssyyzd01.wmv[79.82M]

ssyyzd02.wmv[83.25M]

ssyyzd03.wmv[138.15M]

ssyyzd04.wmv[138.65M]

ssyyzd05.wmv[80.76M]

ssyyzd06.wmv[81.83M]

ssyyzd07.wmv[95.92M]

ssyyzd08.wmv[101.35M]

ssyyzd09.wmv[86.02M]

ssyyzd10.wmv[91.29M]

ssyyzd11.wmv[108.67M]

ssyyzd12.wmv[106.28M]

ssyyzd13.wmv[106.39M]

ssyyzd14.wmv[103.76M]

ssyyzd15.wmv[106.69M]

ssyyzd16.wmv[113.49M]

ssyyzd17.wmv[117.93M]

膳食营养指导.ppt[6.86M]

膳食指导与饮食防治.ppt[5.53M]

7.疾病营养-24课[2.19G]

1.肥胖-6课[536.94M]

mxjbyf01.wmv[81.92M]

mxjbyf02.wmv[84.31M]

mxjbyf03.wmv[88.13M]

mxjbyf04.wmv[89.76M]

mxjbyf05.wmv[95.72M]

mxjbyf06.wmv[96.23M]

慢性疾病预防-肥胖.ppt[891.00K]

2.糖尿病-6课[577.84M]

mxjbyf07.wmv[84.38M]

mxjbyf08.wmv[88.22M]

mxjbyf09.wmv[93.50M]

mxjbyf10.wmv[93.12M]

mxjbyf11.wmv[108.12M]

mxjbyf12.wmv[109.82M]

慢性疾病预防-糖尿病.ppt[686.00K]

3.痛风-4课[348.15M]

mxjbyf13.wmv[83.66M]

mxjbyf14.wmv[85.32M]

mxjbyf15.wmv[89.50M]

mxjbyf16.wmv[88.59M]

慢性疾病预防–痛风.ppt[1.08M]

4.骨质疏松症-4课[372.81M]

mxjbyf17.wmv[103.25M]

mxjbyf18.wmv[103.85M]

mxjbyf19.wmv[82.57M]

mxjbyf20.wmv[82.10M]

慢性疾病预防-骨质疏松.ppt[1.05M]

5.肿瘤-2课[205.26M]

mxjbyf21.wmv[100.78M]

mxjbyf22.wmv[103.21M]

慢性疾病预防-肿瘤.ppt[1.27M]

6.心脑血管病-2课[183.63M]

mxjbyf23.wmv[88.93M]

mxjbyf24.wmv[93.40M]

慢性疾病预防-心脑血管疾病.ppt[1.30M]

廖老师营养与疾病.ppt[15.78M]

8.职业技能-57课[5.48G]

人体营养状况测定和评价-10课时[1.01G]

rtyyzkcdhpj01.wmv[88.52M]

rtyyzkcdhpj02.wmv[95.79M]

rtyyzkcdhpj03.wmv[102.22M]

rtyyzkcdhpj04.wmv[102.52M]

rtyyzkcdhpj05.wmv[108.56M]

rtyyzkcdhpj06.wmv[79.05M]

rtyyzkcdhpj07.wmv[90.67M]

rtyyzkcdhpj08.wmv[115.99M]

rtyyzkcdhpj09.wmv[115.85M]

rtyyzkcdhpj10.wmv[126.58M]

人体营养状况测定和评价.ppt[9.38M]

膳食调查和评价-11课时[964.12M]

ssdchpj01.wmv[75.01M]

ssdchpj02.wmv[78.57M]

ssdchpj03.wmv[84.35M]

ssdchpj04.wmv[97.21M]

ssdchpj05.wmv[88.66M]

ssdchpj06.wmv[82.93M]

ssdchpj07.wmv[90.52M]

ssdchpj08.wmv[94.95M]

ssdchpj09.wmv[99.13M]

ssdchpj10.wmv[101.62M]

ssdchpj11.wmv[62.17M]

膳食调查和评价.ppt[9.00M]

膳食指导和评估-6课时[878.29M]

sszdhpg01.wmv[81.71M]

sszdhpg02.wmv[83.19M]

sszdhpg03.wmv[71.30M]

sszdhpg04.wmv[74.34M]

sszdhpg05.wmv[93.60M]

sszdhpg06.wmv[87.48M]

yys0908-3-2.wmv[386.66M]

食品营养评价-12课时[0.99G]

spyypj01.wmv[17.88M]

spyypj02.wmv[83.31M]

spyypj03.wmv[85.14M]

spyypj04.wmv[85.86M]

spyypj05.wmv[96.53M]

spyypj06.wmv[99.22M]

spyypj07.wmv[87.10M]

spyypj08.wmv[88.64M]

spyypj09.wmv[97.28M]

spyypj10.wmv[93.13M]

spyypj11.wmv[85.03M]

spyypj12.wmv[83.70M]

食品营养评价.ppt[9.28M]

营养配餐及调整9课时[761.61M]

yypcjtz01.wmv[84.08M]

yypcjtz02.wmv[85.51M]

yypcjtz03.wmv[76.57M]

yypcjtz04.wmv[78.10M]

yypcjtz05.wmv[68.49M]

yypcjtz06.wmv[60.47M]

yypcjtz07.wmv[85.93M]

yypcjtz08.wmv[89.90M]

yypcjtz09.wmv[132.56M]

营养咨询和教育-9课时[960.20M]

yyzxhjy01.wmv[120.30M]

yyzxhjy02.wmv[121.10M]

yyzxhjy03.wmv[106.65M]

yyzxhjy04.wmv[114.39M]

yyzxhjy05.wmv[76.02M]

yyzxhjy06.wmv[75.70M]

yyzxhjy07.wmv[111.12M]

yyzxhjy08.wmv[117.42M]

yyzxhjy09.wmv[117.50M]

9.运动营养-3课[1.32G]

yys090816-1.wmv[799.56M]

yys090816-2.wmv[511.79M]

yys090816-3.wmv[33.35M]

运动营养.ppt[6.06M]